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Microwave Potato Chips {recipe}

Microwave Potato Chips {recipe}

Got a microwave, a spud, some parchment paper, the muchies, and 5 minutes of willpower? You are well on your way towards a delicious and potentially radioactive treat. For those with a healthier or low-carb mindset, I’m also happy to report that this trick will apparently work just as well with sweet potatoes. This leads me to believe that other lovely and flavorful starchy vegetables (beets, parsnips, etc) are probably good candidates for this procedure. Continue reading

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